Cocktail recipes are for the most part a set of very specific steps, steps that you will have to take in order to get your cocktail recipe to taste as good as it can. As with any cooking project, mistakes are bound to happen – the sooner you learn from them, the better off you’ll be down the road. Here are some quick hints and tips to help you avoid those pitfalls.
If you’re going to use champagne glasses, make sure they’re chilled to the touch before pouring the ice. It’s especially important for hard liquors (like whiskey) because they tend to set faster than water-based liquors. Since Champagne is an alcohol-based drink, this can make a big difference. Also, you don’t want to stick with the same glass every time you want to make a new cocktail, because glassware can vary so much between different brands and designs. The cheapest glassware is not always the best.
You can make a large number of cocktails by just using one basic type of cocktail shaker: a cocktail cake slicer. Use this in place of a separate sifter and you’ll be all set.
The sugar syrup you use in your cocktails is very important. Sugar syrup makes everything taste better, and it’s an easy way to lose a lot of control in a cocktail recipe. Because sugar syrup gets stirred up into your cocktails often, it will inevitably clump together. So if you’re concerned about your sugar syrup going bad, try making your own – start by mixing a small amount of powdered sugar and water into a slurry and then adding this to your cocktails, either in a shaker or in a syrup bath.
Don’t forget to buy fresh ingredients for your cocktail recipes. Don’t limit yourself to store bought booze, either. You can substitute herbs, spices, and fruits in place of some of the more common ingredients. Also, fresh herbs and spices add a great deal to the flavor of your cocktails, so using only the freshest ingredients makes a big difference.
Barware and tableware come in a wide variety of shapes and sizes. Get a custom shape if you’re looking to make a cocktail using a specific shape of glassware. A round cocktail shaker is perfect for a round cocktail; using a square glass for a square cocktail will give you a messy mess of shards and broken bits instead of a neat, neat drink.
You can turn your guests into friends and even allies with some really fun things to say. When you’re talking to someone about their “mummy “daddy,” use the word “dadda “daddey.” When making a toast, it’s always nice to toast the “Alma mater”class reunion.” Use your imagination.
The food pairings in cocktail recipes aren’t a strict rule, but here are a few simple ideas to get you started. Try this: pairing a spicy snack like hot wings with something sweet like milk shakes.
After you’ve made the cocktail recipes you know how to make, it’s always a good idea to take some time to think about what you could change about them. Before you start making drinks, jot down some notes so you won’t make the same mistake again.
Start out with something light and breezy, and then move on to something with a little more kick, depending on the time of day. And, of course, there are no rules when it comes to mixing drinks, so feel free to mix and match ingredients whenever you feel like it.
In the end, cocktail recipes shouldn’t be about perfecting the recipes or learning them in a hurry, but rather enjoying them as they come along. You may need to experiment with your drinks a bit before you find the right combinations, but the process is worth it.
Once you’ve mastered your cocktail recipes, there will be no reason to try to recreate them. Make them as the first project you’re tackling in your home kitchen – once you’ve made those simple cocktails, you’ll have nothing else to look forward to for days on end.